Step 1: What you need
- a sealing ring to fit the jar
-screen to cover the top of the jar
Step 2: Full Submerging
place the screen and sealer ring on the jar and fill with water
Leave the quinoa submerged over night on the counter at room temp
Step 3: Rinse and repeat
Prop the jar to facilitate draining of any extra water, a pie pan work great for 2 quart jars. You can also use a dish drying rack.
shake the quinoa up to lay it out in the jar evenly.
Every 8 hours (or in the morning and evening for those of us that start in the evening) fill the jar with water to rinse the grain, empty and prop up to dry.