Step 2The Sprouting Vessel
If they get too much air the ones on the top will dry out and not be as good, depending on your climate.
Condensation on the top can lead to mold problems. You'll figure this all out pretty quickly by yourself.
The basic sprout bucket is any container with a cloth or paper towel rubberbanded over it.
Here's what I use at the moment, it's a yogurt tub with some triangular vents stabbed in the top.
Some people like special sprouting trays with drains in the bottom. Maybe that's the key to sprouting adzuki (red) beans. I've never gotten those to not spoil.
If you've got fruit flies or trilobytes or whatever, use a cover that keeps them out, like the basic rubberband-napkin cover system.
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Back in Dec, I bought a pouch of mung seeds from theHindi store. The sprouts take a week and they do not look like the bean sprouts that you buy in the store (or the picture). What is the brand of mung pictured? I'd like to grow some that look like the bean sprouts they use in chow mein???
What worked well: Our grocery and health food stores have a section of canisters for sprouting. Expensive by the lb but a little lasts a long time. Their alfalpha and mixes taste and work better.