Sprouting your own Sprouts

Step 6 Soda Bottle System

I used to sprout in these three liter soda bottles. I'd turn them door-flap down to drain.
The mung sprouts here are at the third day perfection phase, perfect for piling on a slice of pizza.
The lentils seen here have just been drained after the first day's soak. They can be eaten raw already, but will be better after a couple of days.

Those third-day mung sprouts can be put in the fridge and will stay just that way for a few more days. But the magical perfection of third-day sprouts is a thing of the moment, not to be clung to.
Don't be sad though, it shall return as yet next batch of sprouts springeth green.

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[pleabargain]

You're a poet philosopher. Or a philosopher poet?