Spruce tips are a delicious, citrusy snack right off the tree- but that's a bit strong for most people. It is more commonly brewed as tea (it's full of Vitamin C) or turned into spruce tip syrup.
In my experience, spruce tip syrup is similar in application to maple syrup, though I read online that you can also make cocktails and various other recipes with it.
Step 1: Harvesting spruce tips
Spread out to air dry. Play some good music in the background.
Best done in late April or early May as the buds emerge (in Southeast Alaska- will vary based on climate).
Your yield of syrup will be similar in volume to the amount you pick.
Step 2: Materials
You will also need:
- A pot with a lid
Step 3: Cook
Put everything in a pot; stir over low heat until the mixture reaches a rolling boil. Simmer 5 minutes or longer.
Step 4: Steep
Step 5: Strain
You can save the solid pieces and eat them as candy!
Step 6: Enjoy!
You can also store it for up to 4 months refrigerated in an airtight container.