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Step 15:

Heat the oil to 375°.  Fry doughnuts few at a time until one side is golden brown. 
I was thinking about making sweet potato (yam) spudnuts for thanksgiving but I'm wondering if there would be anything different. Does anyone have any ideas/tips? <br> <br>Thanks!
Here is a recipe for sweet potato doughnuts:&nbsp; &nbsp;<a href="http://www.foodnetwork.com/recipes/paula-deen/sweet-potato-doughnuts-with-maple-icing-recipe/index.html#!" rel="nofollow">http://www.foodnetwork.com/recipes/paula-deen/sweet-potato-doughnuts-with-maple-icing-recipe/index.html#!</a>&nbsp; &nbsp; Paula Deen's stuff is usually very good. &nbsp;Good luck!
Yum!
AWESOME! In my area in Mississippi they are called tatonuts and there is only one shop that sells them
Then you are one lucky person. Thanks for looking.
i agree that idaho (born there) is awesome
Will always love Idaho. Thanks.
Yum! These look delicious!
Thanks
Ooh! Want, want, want!

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