Step 15:

Heat the oil to 375°.  Fry doughnuts few at a time until one side is golden brown. 


I was thinking about making sweet potato (yam) spudnuts for thanksgiving but I'm wondering if there would be anything different. Does anyone have any ideas/tips? <br> <br>Thanks!
Here is a recipe for sweet potato doughnuts:&nbsp; &nbsp;<a href="http://www.foodnetwork.com/recipes/paula-deen/sweet-potato-doughnuts-with-maple-icing-recipe/index.html#!" rel="nofollow">http://www.foodnetwork.com/recipes/paula-deen/sweet-potato-doughnuts-with-maple-icing-recipe/index.html#!</a>&nbsp; &nbsp; Paula Deen's stuff is usually very good. &nbsp;Good luck!
AWESOME! In my area in Mississippi they are called tatonuts and there is only one shop that sells them
Then you are one lucky person. Thanks for looking.
i agree that idaho (born there) is awesome
Will always love Idaho. Thanks.
Yum! These look delicious!
Ooh! Want, want, want!

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Bio: In a valiant attempt to keep myself from dying of boredom, I create.
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