The first is that both of our kids, just turned 2 and 5, LOVE all things sweet. They get sugar candy as a treat every once in a while, but we hate to give them too much. This squash candy is a great compromise, being both sweet and healthy. They love it and will eat as much as you'll let them have.
The second challenge is what to do with all our winter squash. They're so easy to grow and will last for so long that they are a must have in any garden. Last year we had 30 of them without any kind of special work beyond putting the seed in the ground. However, the vegetable is usually very large, so you have to decide what to do with the whole thing each time you cut one open. You can roast them, cook them in stir-fry, make pie, etc. but you'll still be left with some of the meat. Making leather out of any left over is perfect. It's tasty and will last a long time.
We also like to add apple sauce to the recipe as we process and save a lot of apples in the Fall.
For more information on other stuff we do, click here.
For a full step-by-step on how to make a solar food dehydrator, click here.