Introduction: Squash Ceviche With Blueberries From Funnyloveblog.com
Raw and vegan, but with incredible texture and flavor. Who doesn't want a healthier side dish option that uses all the best flavors of the season?
This recipe is featured at http://funnyloveblog.com/2014/05/27/squash-ceviche-w-blueberries-and-jalapeno-raw-vegan/ along with more recipes like this one!
Step 1: Ingredients
Gather up a squash, garlic clove, lime, spring onion, a jalapeno, some blueberries, and a bit of parsley. That's it!
Step 2: Slice
Then, using a mandoline or really sharp knife, thinly slice the onion, garlic, jalapeno, and squash into a bowl.
Step 3: Zest the Lime...
Step 4: And Squeeze the Lime Juice Into the Veggies.
Step 5: Now, Stir Everything Together and Let the Ceviche Sit in the Fridge for 20-30 Minutes Until the Veggies Start to Soften Slightly.
Step 6: Right Before Serving, Add the Berries and Lime Zest and Toss Everything All Together.
Step 7: Serve Using a Slotted Spoon Topped With the Parsley. Enjoy!
Grand Prize in the
Raw Food Contest
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