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Squid Ink Risotto with Pan-Fried Squid

Step 2Deglaze

Deglaze
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Add about 1/2 cup of white wine and stir to deglaze the pan. Let it simmer until the wine has cooked off.

Regular cheap stuff is fine, but cooking wine is definitely not- it's full of added salt. I used a bottle of $2 Chuck from Trader Joe's, which works beautifully.
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Author:canida
I've been posting Instructables since the site's inception, and now run Community and Marketing. Follow me for food and more!