Step 3: Rice
Add one cup of short-grain rice and stir until the rice is coated with oil and warmed through. Letting it get a bit toasty is fine, but don't let the rice burn.
Don't rinse the rice before adding it to the pan- you want that extra starchiness on the outside to make the rice properly sticky.
Don't rinse the rice before adding it to the pan- you want that extra starchiness on the outside to make the rice properly sticky.
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