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Step 9Serve
Serve a bowl of risotto covered with squid, and sprinkled with parsley, fresh ground pepper, and grated parmesan cheese.
Save leftovers to dip in breadcrumbs and fry up as risotto cakes or balls. Hide chopped squid and/or cheese in the middle for bonus points.
Photo credits shared with Jess, who took all of the especially wonderful food pornography shots you see on this page.
Save leftovers to dip in breadcrumbs and fry up as risotto cakes or balls. Hide chopped squid and/or cheese in the middle for bonus points.
Photo credits shared with Jess, who took all of the especially wonderful food pornography shots you see on this page.
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