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Step 5Squid & Seasonings
Add the juice of one large lemon.
If you can get a Meyer lemon use it; they're mellow, sweet, and fragrant, and grow in many back yards near me. (My tree is still a pathetically tiny shrub.) Otherwise, just use a normal lemon.
Add the squid, and stir.
Adjust seasonings- add more salt, pepper, or lemon juice as necessary. A bit of agave nectar or honey (~1 teaspoon) will take the edge off of the lemon, and blend the flavors nicely.
Toss again to distribute the juices. Letting the salad marinate in the fridge for a bit can't hurt.
If you can get a Meyer lemon use it; they're mellow, sweet, and fragrant, and grow in many back yards near me. (My tree is still a pathetically tiny shrub.) Otherwise, just use a normal lemon.
Add the squid, and stir.
Adjust seasonings- add more salt, pepper, or lemon juice as necessary. A bit of agave nectar or honey (~1 teaspoon) will take the edge off of the lemon, and blend the flavors nicely.
Toss again to distribute the juices. Letting the salad marinate in the fridge for a bit can't hurt.
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