Things You’ll Need
- Fresh Round Loaf
- Chicken Breasts
- Pepper Jack Cheese
- Olive Oil Spices(Sea Salt, Black Pepper, Crushed Red Pepper, Garlic Powder)
Step 1: Marinating
Tip #1 Most common mistake with a chicken sandwich is too thick of a chicken breast!
First begin to marinate the chicken breasts. Slice breasts into tender size pieces place in bowl with Sriracha, chopped garlic, sea salt, black pepper, and a good squeeze of lime. Cover and refrigerate for at least two hours. For best results let it sit overnight.