Introduction: Sriracha Chicken Club

Things You’ll Need

  • Fresh Round Loaf
  • Chicken Breasts
  • Bacon
  • Pepper Jack Cheese
  • Lime
  • Avocado
  • Tomato
  • Onion
  • Garlic
  • Mayonnaise
  • Sriracha
  • Olive Oil Spices(Sea Salt, Black Pepper, Crushed Red Pepper, Garlic Powder)

Step 1: Marinating

Tip #1 Most common mistake with a chicken sandwich is too thick of a chicken breast!

First begin to marinate the chicken breasts. Slice breasts into tender size pieces place in bowl with Sriracha, chopped garlic, sea salt, black pepper, and a good squeeze of lime. Cover and refrigerate for at least two hours. For best results let it sit overnight.

Step 2: Grilling and Element Prep

Tip #2 Play around with flavors.

Preheat the grill on high heat and carefully spray with canola oil. Place chicken on medium heat. While grilling being to prepare the other elements of the sandwich.

  1. Mash the avocado and season with salt and pepper.
  2. Season bread slices with olive oil, crushed red pepper, sea salt, pepper, and garlic powder.
  3. Start to fry bacon on low heat.
  4. Mix Sriracha and Mayo

Tip #3 Don’t overcook the chicken. It will ruin the whole meal.

Flip chicken, and begin to grill bread slices. Be sure to watch over the bread to make sure you don’t burn it.

Step 3: Assembly Pt. 1

Tip #4 Do not over stuff the sandwich make it manageable!

Remove chicken from grill and place onto oven safe dish, cover with pepper jack cheese, and sliced onions, place in oven on high broil. Time to assemble. Take bread slice and spread on avocado.

Step 4: Serving and Suggestions

Once cheese has melted, remove chicken from the oven. Next add on bacon, sliced tomato, chicken, and coat the top slice of bread with Sriracha Mayo and close! Serve and enjoy =)

Suggestions:

  • Try using different types of bread!
  • This is a hearty sandwich great for any meal!
  • Serve with a nice glass of with wine.

***For this recipe and more like it check out my food blog at Everythingbutfish.tumblr.com

Comments

author
guy90 (author)2016-05-13

Probably the nicest chicken sandwich I've tried. It all works together so nicely and it's ideal bbq food! The only change we made was preparing the chicken. The sun was out, the bbq was on so instead of refrigerating it for a few hours we put the meat in a tub, added the seasonings lime and a little oil, sealed it, shook it up then put them on the grill. Thank you for the recipe!

author
General Zod (author)2014-08-19

Nice touch with the avocado.....drool....drool.

author
billbillt (author)2014-07-02

Double plus good... got my vote....

author

Thanks a lot! Hope you enjoyed!!

author
doodlecraft (author)2014-07-02

Yum, that looks super good! :)

author

Thanks if you try it out let me know how you like it!

author
patsheldon (author)2014-07-02

0.0

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Bio: Trying to get myself started in the culinary industry! Make sure you check out my blog everythingbutfish.wix.com/etbf instagram: @missy_everythingbutfish Facebook: https://m ...
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