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Hot popped popcorn tossed in an even hotter Sriracha sauce and punctuated with sesame seeds. A tasty snack with a punch! Ingredients: 1 1/2 Tablespoons Butter 1 Tablespoon ...
Pop the popcorn however you'd like. I use a 70's style hot air popper, but plain, unsalted microwave popcorn or stoved popped corn will do the trick just ...
Melt the butter, olive oil in a small sauce pan. While it's melting add the Sriracha sauce. As soon as they are combined, stir in the sesame seeds, ...
Pour over the mixture over the popcorn and toss to coat well. Season with salt and extra sesame seeds, to taste. Enjoy...but keep a refreshing drink on hand! ...
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