Hot popped popcorn tossed in an even hotter Sriracha sauce and punctuated with sesame seeds. A tasty snack with a punch!


1 1/2 Tablespoons Butter
1 Tablespoon Olive Oil
1 Tablespoon Sriracha Sauce
1 teaspoon Sesame Seeds - more for garnish
1 teaspoon Garlic Powder
4 cups Popped Popcorn
Salt to Taste


*1/2 Teaspoon Ginger

Step 1: Pop The Popcorn

Pop the popcorn however you'd like. I use a 70's style hot air popper, but plain, unsalted microwave popcorn or stoved popped corn will do the trick just as well!
How crazy! Sounds tasty :)
And the spiciness makes the popcorn last longer ;-)
Sriracha makes <em>everything</em> better.

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