Introduction: St. Patricks Day Ice Cream

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A spinach ice cream. Made with spinach, half and half, ice, agave, and vanilla.

Step 1: Ingredients

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3/4 cup half and half
1/4 cup agave nectar
2 cups spinach
1 tbs vanilla extract
2 1/2 cups ice cubes

Step 2: Blend

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Put ingredients into blender and secure lid. Blend for about 40 seconds. 

Step 3: Serve

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Scoop it out. And serve!


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