Step 2: Make and Color Your Dough
2.Beat in the eggs (I set these out on the counter with the butter to bring them to room temperature too), vanilla, and almond flavorings.
3.In a separate bowl, sift together the flour, salt, and baking powder.
4.One cup at a time, mix the dry ingredients into the wet. Scraping down your bowl as needed.
5.Divide dough into three equal sections. Add a few drops of red coloring to the first section, green to the second, and brown to the third. Knead each section of dough until the coloring is spread evenly throughout. Wrap dough and store overnight in the fridge.