Step 4: Bake Your Cookies
8.Remove your chilled dough from the freezer and bake for 4 minutes or until the dough is just set.
9. Remove the cookies from the oven and carefully scoop a small amount of candy into cutout centers of each one. Set the cookies back in the oven for an additional 4 minutes.
10. Remove the cookies from the oven and use the pointy end of a toothpick or sharp knife to pop any large unwanted bubbles in the candy.
11. Let stained glass cookies completely dry before storing or stacking them.