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Instead of making the same old Christmas cookies this year, impress Santa with stunning stained glass cookie ornaments!
1-1/4 cup unsalted butter 1-1/3 cup sugar 1 egg + 1 egg yolk 2 teaspoons vanilla extract ½ teaspoon almond extract 3 cups all-purpose flour ¼ teaspoon salt ...
1.Cream together the butter and sugar. I set the butter out on the counter for about 30 minutes, chopped into small squares, to bring it to room temperature ...
6.When you are ready to bake, take the dough out of the fridge and let it sit on the counter for a few minutes so it’s not too ...
7. Set your dough shapes in the freezer for about 10 minutes before baking to reduce spreading. While your cut dough is in the freezer, prepare your candy ...
12. To turn your cookies into ornaments, simply loop some pretty string, twine, or ribbon through the hole you created at the top of the cookies.
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