We will tackle that problem with this easy way to make them crispy again.
By the way, the same principal works also for chips, cereal, peanuts, Cheetos, cookies,... There is much food that is good and a little stale that you can make crispy again.
Step 1: Principal
In other words, you will evaporate the staleness out of the cracker.
Step 2: You Need
- microwaveable plate
- paper towel
Step 3: Nuke
The "sh" stands for watch your food for turning brown which means you are burning it.
Step 4: Cool
In other words wait till it does not burn your mouth.
You may find some crackers that turn tan. These taste usually better.
Avoid the brown/dark ones.
Step 5: Eat
Step 6: Disclaimer
This Instructables does not perform miracles.