These cookies are simple and delicious.. perfect for children, with coffee, milk or eaten alone

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Step 1: Ingredients

Picture of Ingredients
200gr of butter
1/2 cups of powdered sugar
1/2 cup of maizena (indian corn flour) 
2 cups of flour
chabacano/ peach jam

Step 2: Make the dough and refrigerate

Picture of Make the dough and refrigerate
Cream the butter, add the powdered sugar, after the flours. Add milk so the dough is manageable. 

Refrigerate from 1 hour to 2 days... not more, but it needs to have at least one hour in the fridge, better if two. 

Step 3: Make the stars!

Picture of Make the stars!
Put some flour in a table so the dough doesn't get sticked to it. Also put some flour into the rolling pin. 

Roll the dough very thin... like less than a half centimeter...

cut the stars and place them in a tray. With your finger or a spoon, make a little cavity in the center... add some jam there (few).

Step 4: Bake

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Bake at 180°C (that's 360°F) for 15 minutes aproximately... or until they gold in the borders. 

Take them out of the oven... let them cold. I like to sprinkle some powdered sugar over them but they are good also without it

and finally.... BE CREATIVE! :D you can make the shape you want.
Those are beautiful cookies!