With Instructables you can share what you make with the world, and tap into an ever-growing community of creative experts.
These cookies are simple and delicious.. perfect for children, with coffee, milk or eaten alone enjoy!
200gr of butter 1/2 cups of powdered sugar 1/2 cup of maizena (indian corn flour) 2 cups of flour milk chabacano/ peach jam
Cream the butter, add the powdered sugar, after the flours. Add milk so the dough is manageable. Refrigerate from 1 hour to 2 days... not more, but it ...
Put some flour in a table so the dough doesn't get sticked to it. Also put some flour into the rolling pin. Roll the dough very thin... like ...
Bake at 180°C (that's 360°F) for 15 minutes aproximately... or until they gold in the borders. Take them out of the oven... let them cold. I like to ...
Crispy Butter Cookiesby Huang Kitchen
Double Cookie Cookie Monster Cookies!by RollerScrapper
Cookies with Heartby sugarkissed.net
elephant sugar cookiesby jayludden
Snowman matryoshka (nesting doll) cookiesby BubbleandSweet
Join 2 million + to receive instant inspiration in your inbox.
Download our apps!
© 2015 Autodesk, Inc.
Enter the email associated with your account and we will send you your username and a temporary password.
Not a member? Sign Up »
Already a member? Login »
That's a pro feature!
Want to go pro?
First step is to sign up.
By clicking "Sign me up!" you are indicating that you have read and agree to the Terms of service.
Already a member?" Login »