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These cookies are simple and delicious.. perfect for children, with coffee, milk or eaten alone enjoy!
200gr of butter 1/2 cups of powdered sugar 1/2 cup of maizena (indian corn flour) 2 cups of flour milk chabacano/ peach jam
Cream the butter, add the powdered sugar, after the flours. Add milk so the dough is manageable. Refrigerate from 1 hour to 2 days... not more, but it ...
Put some flour in a table so the dough doesn't get sticked to it. Also put some flour into the rolling pin. Roll the dough very thin... like ...
Bake at 180°C (that's 360°F) for 15 minutes aproximately... or until they gold in the borders. Take them out of the oven... let them cold. I like to ...
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