Step 1: Ingredients
1/2 cups of powdered sugar
1/2 cup of maizena (indian corn flour)
2 cups of flour
chabacano/ peach jam
Step 2: Make the dough and refrigerate
Refrigerate from 1 hour to 2 days... not more, but it needs to have at least one hour in the fridge, better if two.
Step 3: Make the stars!
Roll the dough very thin... like less than a half centimeter...
cut the stars and place them in a tray. With your finger or a spoon, make a little cavity in the center... add some jam there (few).