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Step 9Chilling!
Pick up the bottle, you may need to use something to hold it because it is HOT!
put it in the fridge and grab it in the morning.
put it in the fridge and grab it in the morning.
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11
Mar 27, 2010. 9:37 AMtimothymh
says:
The thumbnail image looks like you're using a paper towel to shield your hand from the heat. :)
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31
Jun 18, 2010. 6:48 PM
J@50n (author)
says:
J@50n (author)
says:
i spilled coffee on the sides of the bottle and it was still burning hot and i didnt want to burn my hand :P
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11
Jun 19, 2010. 5:06 AMtimothymh
says:
...he says, 2 1/2 months later. :) just kidding. I understand now.
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31
Jun 23, 2010. 6:26 PMJ@50n (author)
says:
J@50n (author)
says:
ya sorry i haven't gone on instructables in like ever haha even the update is new to me :P
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1
Mar 5, 2010. 9:34 AMstayputnik
says:
Just a little correction about your note on the second picture. The canning process that makes the cap hard to remove creates a vacuum inside the bottle, not a pressure buildup. Sorry for being picky, but saying that there's a pressure buildup makes it sound like it will blow up like a shaken soda bottle when you open it. Great instructable though! I love all the pictures, and I've always wanted to make my own fakeuccinos :-)
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Mar 7, 2010. 3:47 AMgafisher
says:
I don't want to sound pedantic, but the canning process does cause increased pressure, which escapes past the heated cap liner like a one-way valve so that when the bottle cools the result is a partial vacuum inside. So you're right about the result, but the author is right about the process. (-:
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