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Starbucks Fakeuccino

Step 9Chilling!

Chilling!
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 Pick up the bottle, you may need to use something to hold it because it is HOT!

put it in the fridge and grab it in the morning.

 

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2 comments
Mar 27, 2010. 9:37 AMtimothymh says:
 The thumbnail image looks like you're using a paper towel to shield your hand from the heat. :)
Jun 19, 2010. 5:06 AMtimothymh says:
...he says, 2 1/2 months later. :) just kidding. I understand now.
Mar 5, 2010. 9:34 AMstayputnik says:
Just a little correction about your note on the second picture.  The canning process that makes the cap hard to remove creates a vacuum inside the bottle, not a pressure buildup.  Sorry for being picky, but saying that there's a pressure buildup makes it sound like it will blow up like a shaken soda bottle when you open it.  Great instructable though!  I love all the pictures, and I've always wanted to make my own fakeuccinos :-)
Mar 7, 2010. 3:47 AMgafisher says:
I don't want to sound pedantic, but the canning process does cause increased pressure, which escapes past the heated cap liner like a one-way valve so that when the bottle cools the result is a partial vacuum inside.  So you're right about the result, but the author is right about the process.  (-:

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Author:J@50n
Hey, my name is Jason. A little bit about myself is that well, I love photography, cooking/baking, creating, etc. About myself physically, I'm a male, I'm 5'7", Brunet. Personality wise, I'm usu...
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