In this instructable, you will learn how to style your steak on a stick and brûlée it to perfection. You can prepare these for an afternoon treat, maybe a fun way to eat your main dish, or even throw them on a BBQ for a stylish and fun way to feed your guests. I'm sure the kids would love them.
Step 1: Whatcha Need
Tip - sharp kitchen scissors are very helpful in getting your desired shape.
1 steak gives you 3 good-sized pops.
Step 2: Prep It
Let the meat rest before cutting it. :)
Step 3: Circles!
Take your stick and drill it up into the steak round gently but with force. You will see that it's very simple and very secure. I even ate these things and when I tore into them, they stayed on the stick PERFECTLY. Brilliant! You want to thread it all the way to the top, but not going through.
Step 4: Glaze It and Blaze It
If you put it on thick, it may drip. I like to cover it nicely and then get rid of the excess.
Use your hand torch and start making those brûlée bubbles and you will smell an INSTANT BBQ. No joke. It was so much fun and it smelled great, tasted amazing. I love those specks of black on there, the torch really takes it up a notch.
Garnish accordingly and enjoy!