Step 4: Glaze it and Blaze it
Last step is to slather with a glaze and set it ablaze.
If you put it on thick, it may drip. I like to cover it nicely and then get rid of the excess.
Use your hand torch and start making those brûlée bubbles and you will smell an INSTANT BBQ. No joke. It was so much fun and it smelled great, tasted amazing. I love those specks of black on there, the torch really takes it up a notch.
Garnish accordingly and enjoy!
If you put it on thick, it may drip. I like to cover it nicely and then get rid of the excess.
Use your hand torch and start making those brûlée bubbles and you will smell an INSTANT BBQ. No joke. It was so much fun and it smelled great, tasted amazing. I love those specks of black on there, the torch really takes it up a notch.
Garnish accordingly and enjoy!
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zacker says:
Aug 31, 2012. 6:10 AMReply
nice... and you can do this with almost anything no? chicken or turkey burger meat formed into a small patty or even big meatballs!!! lol great idea!!
padawanhilary says:
Aug 30, 2012. 11:07 AMReply
So much fun! I love food that doesn't look like what it is. This is great.
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