1-12oz can Cherry Coke
1 TBSP Montreal Steak Seasoning
(Grind in a grinder or mortar)
1 TBSP Kroger Steak Seasoning (concentrate liquid)
75-100 turns on a McCormick Black Peppercorn Grinder
(Using the medium-size setting. We used a lot of pepper, We are pepper lovers!)
Open Country Dehydrating machine w/8 trays. (This is what we used)
Step 1: Marinade
add 1 12oz can of cherry coke
add 1 TBSP of Kroger Steak Seasoning liquid
In a mortar, grind Montreal Steak Seasoning until finely crushed. we ground up 1 TBSP of this seasoning.
add fresh cracked black peppercorn. add for flavor, we love pepper and we use a lot. roughly 75-100 turns on the pepper grinder.
Mix all ingredients well and marinate to your desired time. We marinated this meat for 24 hrs.
Step 2: Dehydrate
Cooking time varies on the thickness of the meat and the number of trays you use. We dehydrated this meat at 165 degrees for 5 hours rotating two trays at a time from top to bottom every hour.