And so....the steampunk spice rack was born.
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Then, use a file to clean up the edges and get rid of any sharp ends.
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I've just started building a steampunkish still for my workshop / lounge. I see one of these as a matching accessory for serving up shots of what my grandfather called "corn squeezins".
@glata
Please show us your results!
I'm making one right now!
I'll give it a shot of clear coat to keep it bright.
(alt) 0 7 6
°
Yup! Works!
Very expensive, I imagine, too. That's, what, about fifty bucks' worth of fittings?
Sadly, there's a glut of scrap copper, due to the economic downturn, and the flood of street oxy and meth.
Interestingly, this rack looks VERY similar to what homebrewers build for their coolers, to be used when filtering mash from extract...
The test tubes I found online for 10 for $3.25 including shipping.
On the other hand, since there is such a small amount of spice in each tube (relatively speaking) then you might use them up before the spices have time to lose their potency, if you use a lot of that spice. A general rule that I try and stick by is:
SHELF:
3 months for cut
6 months for whole
FREEZER:
6 Months to a year for cut
+Infinity for whole. I have a quarter pound of clove that I got fresh 5 years ago that still tastes AMAZING to this day whenever I need it (christmas ham).
There needs to be some steampunk swapmeats so people can swap gears and other goods ......
Win Guy
Add some pipe caps to the top of the corks to hide them too.
I find all kinds of glassware, test tubes, bottles and corks at sciplus.com