Or at least it'll taste really good and who cares about the rest, right?
Let's go.
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Signing UpStep 1Get the yeast going
Dough
- 1/4 cup warm water (105F to 115F)
- 4 teaspoons dry yeast
- 2/3 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup warm milk
- 1 1/4 teaspoons salt
- 2 large eggs
- 4 1/4 cups (or more) all purpose flour
- 1 1/4 cups (packed) golden brown sugar
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1/4 cup honey
- 1/4 cup dark simple syrup
- 1/4 cup water
- 2 cups pecan halves
- 4 teaspoons sugar
- 4 teaspoons ground cinnamon
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last year I made these the day before christmas eve and they rurned out hard as a rock. I might have used the wrong yeast or somthing. But this time... so good.