Introduction: Sticky Wings & Balsamic Bean Drizzle
BBQ season is not done in my house!
We or should I say, "I" BBQ anytime of the year.
To put it simply I run out, turn the Barbie on...run back in and continue this process every 5 min until whatever I'm cooking is done...
Wings are my families favourite, especially on a lazy Friday or Saturday...these wings have a bite and they are drizzled with a Balsamic Coffee dressing which is sweet and darkly mysterious.
Step 1: Ingredients
3-4 lbs of wings; washed; you could remove the tips but, I got really lazy and didn't....lol
1 tsp each cayenne powder, garlic powder, oregano, salt, thyme, chipotle powder
Place the wings, seasonings and herbs in a plastic freezer bag.
Mush the ingredients together. Marinate for a minimum 1 hr or overnight, refrigerated.
Place on a hot grill and turn every 5 min or until meat pulls apart easily at the joint. Approx. 1/2 hr.
1/2 cup balsamic vinegar
3 tbsp. sugar
1/4 cup espresso or strong coffee
Place ingredients in a small saucepot. Bring to a boil, stirring. Reduce heat to med.low, simmer for 10min.
Cool completely or refrigerate up to 3 days in advance.
Drizzle over cooked wings or dip.
Enjoy with love!
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