Homemade Yeast- Make your own and save $$$

Picture of Homemade Yeast- Make your own and save $$$
Yeast 003.jpg
                                                                 Yeast is yeast  ??

Yesterday, at the store a three pack of Fleischmann's  yeast cost $2.25, now it is a great product, a solid and reliable brand, no fail ever for me, but it just cost too much .

Call me "green, frugal, cheap, or just smart" I do not buy store bought yeast anymore.

In the "old days" folks needed yeast to cook their daily bread-  Fleischmanns did not exist. What did they do?

"They extended the yeast that they already had," it is a simple natural process that  I have up-dated to modern ingredients and measurements.

Step 1: Ingredients Needed:

Picture of Ingredients Needed:
3 Packets of regular active yeast - not rapid rise

2 Cups of Corn Meal- Approx.

1/2 Cup of Sugar

1/2 Cup of Flour

1 Teaspoon of Ginger (either fresh grated or powdered)

Enough potatoes peeled and cooked  to make 1 cup of mashed potatoes

bowow08073 years ago
Can I do the same thing with my sourdough starter? I mean if ever my starter dies I can restart it with this. And can I share this over at thefreshloaf? This is something that would really help a lot of bakers over there.
bburleson3 months ago

why do you buy the first 3 packets of yeast? Potatoes already have a natural yeast on them that works great for bread. Just culture it and save yourself alot of money on all of the other stuff. You really only need the potatoes. Other fruits and veggies have other types of yeast already on them that works great for other products. Like sweet fruits are good for liquor. Wines, Alcohol ext. The yeast found on potatoes are excellent for breads. Sourdough starters are made with just plain flour. You don't need the packets from the start of it. Just let it ferment on its own. Your way might speed up the process, but you still end up paying the money for the packets to start with. here is a great link for making a sourdough yeast, you can see what I mean. http://ourheritageofhealth.com/how-to-make-homemade-yeast/

Bloodocean75 months ago

Great Article! Very useful information.

AminM46 months ago

Great article thank you,

just wondering compare to original sachet how effective this extended yeast works slower/same/faster ...?

GREY EC6 months ago

What are COLED mashed potatoes? (Seriously, does NO ONE spell check or proofread anything anymore?). Before you roll your eyes, COLED could mean "cooled" or "cold," which, when dealing with yeast, temperature matters.

bywaterdog (author)  GREY EC6 months ago
Perhaps if you dismounted from your high horse and read the entire Instructable you would what understand the recipe.
JPcreo3 years ago
Wow original instructables.
I was wondering why the ginger?

Actually, ginger helps to cause the yeast to reproduce.

This recipe seems it would have a corn flavor to it due to all the cornmeal. also, I really wanted to know how to make live cakes of yeast (like old budweiser yeast cakes)

Cai JPcreo3 years ago
The ginger is for the bit of acid that the yeast likes, and yes, yeast likes acid. I am sure a bit of vitamin c or a vitamin c pill would work.(Crushed) This instructable is GENIOUS! I am sick of my starter going bad if I wait too long between loaves...thanks for this awesome instructable!
Thanks for the info; Jesus Christ Bless you! :)

In the beginning in the list of ingredients, you state 1 Teaspoon of ginger, then further down you state 1 Tablespoon of ginger....WHICH is it ...teaspoon or tablespoon? Big difference between the 2.

meb19821 year ago
You've still haven't made homemade yeast. You have used three packets of store bought yeast. I made my own yeast by soak apples in water and putting them in warm places. It takes time but what doesn't.
shelbym meb198210 months ago

No, she didn't create yeast, she bred it to make more. I have seen this method a few times. It's almost like the sourdough starter, but in dry form and you are not taking wild yeast. What started as three packets will now be about a large jar full.

timnitro1 year ago

Well I just made this. since Im at high altitude my yeast got frothy in about an hour and actually started to sink a bit. I added the cornmeal turned it into a sticky "dough" kind of like biscuit dough. I used a tablespoon right away for bread. The dough didn't rise well enough even in 2-3 hours at high altitude. Did I do something wrong? The mixture doesn't get frothy when i put it in warm water.

karalalala1 year ago
Very cool!
ClayOgre2 years ago
Why not rapid rise yeast? What about Instant yeast? (I generally prefer to use instant yeast).
sunshiine3 years ago
Thank you so much for posting this! I can't wait to share the link.
westfw3 years ago
dry yeast is one of those "interesting" products that is MUCH cheaper at a big-box store like Costco. They sell a 2lb bag of dry yeast for about $5 (compared to the "bulk" price in a regular grocery store of $10 for 4oz. I don't know why the price is so different...
kalimo3 years ago
How long can you store the yeast for?
bywaterdog (author)  kalimo3 years ago
I usually run out at about 6 months, but it should keep in the freezer for a year.

It has never "not worked" for me.
Great Instructable. But can you use lemon juice instead of ginger?

Also this reminds me of making sour dough and then leaving it in the fridge for when ever you need to use it.