Stove top raisin bread by Computothought
Stove-top-raisin-bread.jpg
This is really just a variation on soda bread, but does not require an oven. Great for camping trips or when you need some bread fairly quickly.


See also: http://www.instructables.com/id/Our-food-instructables/
 
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Step 1: What's needed:

Ingredients:
1 1/2 cup flour ( i used 1/2 cup of the total flour as while wheat flour)
1 cup water
2 extra teaspoons water
1 tsp baking powder
1/2 tsp baking soda
1 pinch salt
1 handful or so of raisins
1 - 2 tsp cooking oil or lard.

Tools:
Stove or camp fire. (a gas stove may work better than an electric stove)
Sturdy large  pan with lid. (i just used a Dutch oven)
Mixing bowl
Spoon
Measuring cup

Note: you could substitute buttermilk or (milk and a tablespoon of juice for the water). You could add  a little sugar or a bit of reduced juice to make it sweeter. You could also make it savory by not adding raisins but adding herbs and vegetables of your choosing.

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