Step 1: Prep & Ingredients
6 lg eggs
1/2 lemon, juiced
3 tbsp chopped parsley, flat leaf
1 tsp black pepper
2 tbsp bread crumbs
1 tbsp parmesan cheese
parmesan cheese for sprinkling
eggs, lemon, parsley, pepper, crumbs and cheese to a bowl. Whisk until thoroughly blended.
Step 2: Cooking
Slowly add the egg to the broth, whisking with a fork quickly to spin the mixture.
Step 3: Cooking 2
Lower the heat to #6 or #7 and allow the eggs to sit and float. This will make a floating mass. This takes just a minute.
Stir to break the pieces into chunks.