This is not a decorative egg but rather a delicious soup that Italians make for special occasions. Eggs are the symbol or life and renewal and this soup was always the appetizer to Weddings. Because eggs are now inexpensive we can make this delish soup any time of the year. I hope you like my classic version. It is soooo easy.
Step 1: Prep & Ingredients
8 cups of chicken or vegetable broth
6 lg eggs
1/2 lemon, juiced
3 tbsp chopped parsley, flat leaf
1 tsp black pepper
2 tbsp bread crumbs
1 tbsp parmesan cheese
parmesan cheese for sprinkling
eggs, lemon, parsley, pepper, crumbs and cheese to a bowl. Whisk until thoroughly blended.