Stracciatella Soup (Italian Egg Soup)

Picture of Stracciatella Soup (Italian Egg Soup)
This is not a decorative egg but rather a delicious soup that Italians make for special occasions. Eggs are the symbol or life and renewal and this soup was always the appetizer to Weddings. Because eggs are now inexpensive we can make this delish soup any time of the year. I hope you like my classic version. It is soooo easy.
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Step 1: Prep & Ingredients

Picture of Prep & Ingredients
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8 cups of chicken or vegetable broth
6 lg eggs
1/2 lemon, juiced
3 tbsp chopped parsley, flat leaf
1 tsp black pepper
2 tbsp bread crumbs
1 tbsp parmesan cheese

parmesan cheese for sprinkling

eggs, lemon, parsley, pepper, crumbs and cheese to a bowl. Whisk until thoroughly blended.

Step 2: Cooking

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Bring the broth to a boil.
Slowly add the egg to the broth, whisking with a fork quickly to spin the mixture.

Step 3: Cooking 2

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Bring the soup to a boil continually stirring. This should take only minutes.
Lower the heat to #6 or #7 and allow the eggs to sit and float. This will make a floating mass. This takes just a minute.
Stir to break the pieces into chunks.

Step 4: Serving

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Ladle the hot soup into bowls. Top with cheese. Enjoy!
Serves 4-6 people

Ended up great! Bread crumbs and lemon juice was sort of taboo a thought to add but it was great!

tastydelights (author)  Samantha_Hysell1 year ago
So glad! The lemon takes some of the eggy smell out
nonreuh1 year ago
i will definitely try this, looks delicious! thanks for posting this

So good! My mom makes passatelli in soup all the time and their recipe is very similar to stracciatella's :)

tastydelights (author)  lindarose921 year ago
What part of Italy is she from?

We all live in Emilia Romagna, in a town close to Bologna. Passatelli are typical of our region :)

Yum, looks delicious!

Thanks so much
billbillt1 year ago


tastydelights (author)  billbillt1 year ago


tastydelights (author)  ThePlanterKing1 year ago
tastydelights (author) 1 year ago

The parsley is classic Roman cooking which is where my parents were born. But, you could also use chopped spinach and Southern Italians use tiny meatballs in theirs! Cheers!