Stratocaster Chopping Board - a.k.a. the "StratoChopper"

 by gerrit_hoekstra
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A simple-to-make chopping board from scrap kitchen counter board (a la IKEA) in the shape of a Fender Stratocaster guitar. Next time you have a dinner party for your muso friends, amaze and confuse them by serving cheese on this retro-shaped chopping board.
 
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Step 1: Materials and Tools

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Materials:
* Kitchen Counter board, like oak, maple, ash, about 35mm thick. Mine is a leftover from a kitchen refurb project. Or just go to IKEA and buy a section of kitchen counter. Do not use chip-board kitchen counter!
* Sandpaper
* Tung oil, Counter top oil or Danish oil (not so good as it is not food-quality)
* Liquid paraffin (and old-fashioned medication for rot gut)

Tools:
* Fender Guitar or other guitar with well-known shape, e.g. Les Paul, Telecaster (this is for tracing the shape only - your guitar will remain intact for this Instructable!)
* Band saw or jigsaw. Recommend a band saw, but I managed OK with a jigsaw
* Router with a 10mm-radius roundover bit
* Belt sander, drum sander, orbital sander, linisher, or all of them
* Various grades of sand paper
* Drill and 32mm spade bit for an optional hole
* Pencil
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jcookson says: Dec 30, 2011. 9:26 AM
here's the cutting board and the cheese board...
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rilokiley77 in reply to jcooksonMay 9, 2012. 12:30 AM
Really like your addition to this amazing project. Thumbs up to both you and Gerrit!
gerrit_hoekstra (author) in reply to jcooksonDec 31, 2011. 3:41 AM
Fantastic - that worked out really well. Thank you for sharing!
kilgore64 says: Jan 2, 2012. 7:59 AM
Thanks for the great idea, Gerrit! I whipped one of these out in a few hours on New Year's Eve to give to my friend who is a guitar nut. I had a wooden cutting board that I salvaged from the top of an old portable dishwasher that we got rid of about 20 years ago. I knew I'd find a use for it some day!! I was short on time so I skipped the hole (I just finished oiling the board as my friend was coming up the driveway).
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gerrit_hoekstra (author) in reply to kilgore64Jan 2, 2012. 8:48 AM
You're welcome! Nice finish you got there.

Great to see photos of other folks' work.
jcookson says: Dec 29, 2011. 11:11 PM
Great idea! Made this as our gift to our guitar aficionado son-in-law. Great hit! I added a cheese cutting board the shape of a strat headstock (pictures when I get on my laptop -can't load from my iPad).
elhauk says: Dec 19, 2011. 1:14 PM
Thanks for the Xmas inspiration. Making a jazzmaster board as a gift for my guitarist brother. Found blueprints here https://sites.google.com/site/guitarplanscollection/pdf-files/fender-ish that I resized to the width of the board I was working on. And with a little neck to use as handle
gerrit_hoekstra (author) in reply to elhaukDec 19, 2011. 2:17 PM
Oh yes, what a great collection of plans! Been looking for a collection like this for when I build a proper, non-culinary guitar.
elhauk in reply to gerrit_hoekstraDec 23, 2011. 3:26 AM
Thanks for the inspiration.
Came out pretty good :)

Sorry bout the photo being rotated.
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gerrit_hoekstra (author) in reply to elhaukDec 23, 2011. 10:36 AM
Lovely curves, hope your brother likes it!
wizard124 says: Dec 23, 2011. 9:21 AM
Awesome idea and well done!
DIY Dave says: Nov 30, 2011. 7:21 PM
I'd like to make an acoustic cutting board
WoundedEgo in reply to DIY DaveDec 8, 2011. 7:21 PM
You could throw the discards in the sound hole...
DIY Dave in reply to WoundedEgoDec 11, 2011. 7:35 PM
That would be great
shorepatrol says: Dec 5, 2011. 10:07 AM
Finally something to do with that crappy old jap strat in the corner...thanks
cmalone in reply to shorepatrolDec 5, 2011. 10:43 PM
hey! we jap strat owners have got to stick together.
shorepatrol in reply to cmaloneDec 9, 2011. 6:38 AM
Great, we can do this one together ! I certainly hope you do not mean twice as thick a one. All strats are good but I have a 66 with the original pickups and.....well it just"dont get no better". ENJOY YOURS TOO
WoundedEgo says: Dec 8, 2011. 7:22 PM
I'm so baffled by creativity... was this "out of the blue"?
WoundedEgo says: Dec 8, 2011. 7:18 PM
Slap a neck and some strings on that baby, because it looks ready to rock!!
MissouriVillian says: Nov 30, 2011. 12:40 PM
Excellent. I'll be awaiting the optional guitar string cheese slicer attachment.
jjmcgaffey in reply to MissouriVillianDec 6, 2011. 8:32 PM
Actually...I was in a little kitchen supply store the other day and they had a cheese slicer that was a hand-sized slab of wood with two metal supports on one edge, and a spiral wire running from a screw on one side, over the metal supports, and to a thumbscrew on the opposite side. They said specifically that the wire could be replaced at need by a .020 steel guitar string...it was actually (the size) engraved on the wood, so you could remember that. Unfortunately, I have no idea what the brand was.
Katie5757 in reply to MissouriVillianDec 4, 2011. 2:14 PM
Brilliant.. hit the design Villian.
Jordo! in reply to MissouriVillianNov 30, 2011. 10:50 PM
When I'm at a kitchen store, I always play those egg slicer gadgets like some kind of weird harp, lol.
cforeman in reply to Jordo!Dec 5, 2011. 7:11 AM
Same Here.
DIY Dave in reply to MissouriVillianNov 30, 2011. 7:21 PM
lol
aspir8or says: Dec 6, 2011. 3:14 PM
Great project. I may just have time before xmas to make one about 80% size Alembic bass for my son. I've been wracking my brains for weeks about what to get him. He's an awesome bassist, teaching as well as playing, so this will be perfect. Now the only problem will be what I get him in the future, as this is going to be hard to equal, let alone top.
I Hate Your Guts Too says: Dec 4, 2011. 8:04 AM
Awesome idea and well executed! I do have some concerns about your choice of material though. Oak is not particularly suited for cutting boards because it is a very open grained wood and will retain bacteria from anything that has juices (like veg) and possibly even cheese. Does the parrafin seal it enough for this to not be a problem?

I would recomend to anyone who would like to build this cuting board to use beech or maple (both available at ikea) as they are designated as "food safe" woods.
mkrichardson in reply to I Hate Your Guts TooDec 6, 2011. 7:22 AM
Oak creates an enzyme when bacteria from juices of meats and poultry hit it.
As long as you wash your board and, periodically give it a bleach and water wipe down, it's fine. Another poster put a link into the Food Science research at UC Davis. I have used oak butcher blocks and cutting boards for years.
gerrit_hoekstra (author) in reply to I Hate Your Guts TooDec 5, 2011. 12:20 PM
I toyed with the idea of embedding an end-grain section in this board, because I also make end-grain boards from oak, but eventually decided against it because it would not be easy to for the average "bloke-in-a-shed" to make.

The liquid paraffin (not to be confused with plain paraffin / kerosene) is used in cosmetics and old-fashioned gut remedies, and seals the pores (both end-grain and side-on) very nicely. Ikea sells this stuff in 250ml bottles - under some weird scandinavian-sounding product name, of course :-)
wanna beco in reply to I Hate Your Guts TooDec 4, 2011. 10:56 PM
I wouldn't worry much about bacteria... go here

http://faculty.vetmed.ucdavis.edu/faculty/docliver/Research/cuttingboard.htm

You can skip to the last paragraph, but it is a very interesting read concluding that wood is safer than plastic cutting boards and that plastic should be considered a health hazard. And if it fits, wet your wooden board and microwave it for about 45 to 60 seconds.... watch out that you don't burn it. It will come out germ free and kinda warm.. LOL
gerrit_hoekstra (author) in reply to wanna becoDec 5, 2011. 12:29 PM
Thank for the article, I read it. The upshot seems that a wooden board closes up after the cut and therefore does not provide space for bacteria to reside in, unlike plastic chopping boards. So LONG LIVE WOOD!
elatrommi in reply to wanna becoDec 5, 2011. 9:12 AM
still though does not include any information as to wood species type. As a general rule you should not use open grained woods like oak as it is more likely to retain contaminates. So as this article (for a woodworker) is great info (i printed it out for customers) though as with anything with food it is all how you maintain your cutting board. For home use it is probably just fine.

another tip is to use end grain or edge grain for you cutting boards that see more knife action.

all in all i dig the ible great job!
mischka says: Dec 5, 2011. 1:41 AM
Great !
hoo-t says: Nov 30, 2011. 12:53 PM
This is incredibly cool! Congratulations on a great instructable! I'd like to mention that there are printable templates on the web for lots of guitars designed for actually building guitars. Additionally, since maple is a preferred wood for guitar bodies, and a preferred wood for cutting boards, it would seem to be a great choice tor this project! Neat idea!
wanna beco in reply to hoo-tDec 4, 2011. 5:51 PM
ohhhh, could you imagine a nice flamy maple PRS... that would rock!! could you use nitrocellulose as a finish?
hoo-t in reply to wanna becoDec 4, 2011. 9:55 PM
Nitrocellulose may not be the best choice for a finish on a cutting board used for food. I think I'd stick with one of the oil finishes recommended by the op.
wanna beco in reply to hoo-tDec 4, 2011. 10:42 PM
I know, it just used to be a great guitar finish... I was kinda be silly... but I still want a flame maple PRS cutting board!
steelchef in reply to hoo-tDec 4, 2011. 8:57 AM
Hey Hoo-t,

Would you have a link to these templates by any chance? Would be greatly appreciated!
hoo-t in reply to steelchefDec 4, 2011. 9:53 PM
Well there's a good telecaster template on the tdpri forum, located at http://www.tdpri.com/forum/tele-home-depot/74504-d-size-tele-body-blueprint-files-here.html

Other than that you could do a google search for your preferred guitar and the word template..... stratocaster template, or "gibson les paul template", etc.
buckshot00 says: Dec 4, 2011. 9:03 PM
Sweet!
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