This is an idea I came up with while making angel food cake... It's really easy and tastes delicious! I only made 6, but I'm guessing it would be just as easy with a whole batch.
First of all you need these ingredients:
1 Angel food cake mix
Srawberries (I used about 1/2 a large strawberry for each one, then a couple extra for decorations)
Whipped topping
Large Marshmallows (or tin foil) as many as how many cupcakes you are making
sprinkles (if you want)
First of all you need these ingredients:
1 Angel food cake mix
Srawberries (I used about 1/2 a large strawberry for each one, then a couple extra for decorations)
Whipped topping
Large Marshmallows (or tin foil) as many as how many cupcakes you are making
sprinkles (if you want)
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Signing UpStep 1: Make the cake!
First, preheat the oven to 375*. Then make the cake batter according to the box.
Fill the cupcake papers about 1/2 or 2/3 full, in each one either put a marshmallow, or put a rolled up piece of tin foil. The marshmallow makes a bigger hole in the middle, and the tin foil, a smaller hole. Put them into the oven for 12-15 minutes (I put mine in for 15 minutes and the marshmallow ones were a little too cooked...) Cook it until they are golden brown and are not sticky.
Fill the cupcake papers about 1/2 or 2/3 full, in each one either put a marshmallow, or put a rolled up piece of tin foil. The marshmallow makes a bigger hole in the middle, and the tin foil, a smaller hole. Put them into the oven for 12-15 minutes (I put mine in for 15 minutes and the marshmallow ones were a little too cooked...) Cook it until they are golden brown and are not sticky.
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annie20 says:
Jun 10, 2011. 3:46 PMReply
these are the best cupcakes i have ever had, it tastes like a strawberry shortcake explosion in your mouth!
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