These strawberry banana daiquiri popsicles are a real treat on a hot summer's day. You'll want to eat them up quickly because they melt a little faster than regular popsicles, but be careful, these popsicles contain rum! The blended banana and strawberries gives these boozy popsicles more of a smooth and creamy texture than some other alcohol popsicles that tend to be icy.
You can turn this recipe into a non-alcoholic version by leaving out the rum and adding orange juice instead
You will need:
Blend all of your ingredients together and sweeten to taste.
Pour your cocktail into popsicle molds or paper cups. I would suggest using smaller sized molds because these popsicles tend to melt a little faster than popsicles without alcohol added. I used 8 paper cups, which worked out to be 1/2 oz of rum in each popsicle.
Freeze the popsicles over-night and then push in the popsicle sticks in the morning. Freeze for a few more hours.
Remove from cups and enjoy!
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