This strawberry chiffon cake is not only quite healthy but very yummy!
It is probably one of my favorite cake recipes because of it's very fluffy texture, and melt-in-the-mouthiness!
Chiffon cake is known for it's use of many eggs and using no butter. Its lovely by itself and with a whipped cream and strawberry filling which doesn't make it as dry, and it is very easy to make. This is a tasty cake, providing you like strawberries!
Step 1: The Ingredients and Your Oven Temp
You will need:
For the cake:
1 1/3 cup plain flour
2 tsp baking powder
1/2 tsp salt
7 eggs (5 separated, 2 whole)
1 1/2 cups sugar
1/2 cup vegetable oil
3 tbsp water
1 1/2 tsp strawberry flavoring or 2 tsp strawberry paste
1/4 tsp pink food colouring paste (forget about this if you are using coloured strawberry paste. And if you want to have a lighter colour just try to "experiment")
1 tsp vanilla extract
1/4 tsp cream of tar tar
For the filing: (optional)
1 1/4 cups of whipping cream
1- 2 cups of chopped strawberries
1/4 - 1/2 cup icing sugar/ powdered sugar
Preheat your oven to 325 F (165C)