Picture of Strawberry Chiffon Cake
This strawberry chiffon cake is not only quite healthy but very yummy!
It is probably one of my favorite cake recipes because of it's very fluffy texture, and melt-in-the-mouthiness!
Chiffon cake is known for it's use of many eggs and using no butter. Its lovely by itself and with a whipped cream and strawberry filling which doesn't make it as dry, and it is very easy to make. This is a tasty cake, providing you like strawberries!

Step 1: The Ingredients and your Oven Temp

Picture of The Ingredients and your Oven Temp
You will need:

For the cake:

1 1/3 cup plain flour
2 tsp baking powder
1/2 tsp salt
7 eggs (5 separated, 2 whole)
1 1/2 cups sugar
1/2 cup vegetable oil
3 tbsp water
1 1/2 tsp strawberry flavoring or 2 tsp strawberry paste
1/4 tsp pink food colouring paste (forget about this if you are using coloured strawberry paste. And if you want to have a lighter colour just try to "experiment")
1 tsp vanilla extract
1/4 tsp cream of tar tar

For the filing: (optional)

1 1/4 cups of whipping cream
1- 2 cups of chopped strawberries
1/4 - 1/2 cup icing sugar/ powdered sugar

Preheat your oven to 325 F (165C)
TheEdibleCow (author) 2 years ago
Awesome job!