Introduction: Strawberry Cream Pie

Picture of Strawberry Cream Pie

Here is a quick and simple recipe for Strawberry Cream Pie...perfect for any Summer occasion!

Step 1: Ingredients and Supplies

Picture of Ingredients and Supplies

Prep Time: 10 minutes
Chill Time: 1 hour- 3 hours

1 pint Strawberries
1 package (4oz serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
1 cup Sour Cream
1/4 cup Milk
8oz thawed Cool Whip
1 9-inch Graham Cracker Crust

Mixing Bowl
1/4 Measuring Cup
Cutting Board

Step 2: Prepare Strawberries

Picture of Prepare Strawberries

Hull ~1 pint of Strawberries and slice into rings with 1/8-inch thickness

Step 3: Strawberry Layer

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Arrange sliced Strawberries on the bottom of the 9-inch Graham Cracker Crust

Step 4: Vanilla Cream Filling

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Combine pie filling ingredients ( Vanilla Pie Filling package, 1 cup Sour Cream, 1/4 cup Milk, 2 cups thawed Cool Whip ) into a large mixing bowl and beat with a wire whisk for about 1 minute or until well blended

Step 5: Prepare Pie

Picture of Prepare Pie

Spoon the pie filling into the Graham Cracker Pie Curst on top of the layer of Strawberries

HINT: Spoon ALL of the pie filling, then gently spread and smooth over the layer of Strawberries...Otherwise the Strawberries tend to stick to the cream filling

Step 6: Finishing Touches

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Smooth the top layer of pie filling and garnish with remaining Strawberries

Step 7: Chill and Enjoy

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Place in refrigerator for 3 hours ( freezer for 1 hour) to set and chill
Then Enjoy!


J-Five (author)2014-03-18

YUMMY, I am guessing you could probably use other kinds of berries.

And there goes my diet!!!

pjckmen (author)2014-03-15


jmonschauer (author)2014-03-15


dmoonen (author)2014-03-15

Looks great but i am from belgium and have no idea what

thawed Cool Whip

is. What can I use?


jkasza (author)dmoonen2014-03-15

whipped cream, clotted cream but a bit less thick and made with GMO's

Penolopy Bulnick (author)2014-03-15

Sounds delicious! I love strawberries :)

jessyratfink (author)2014-03-15

Oh yum! This looks amazing :D

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