Introduction: Strawberry-Kiwi-Whiskey Jam
I found some really nice and small jam jars in a shop and some beautiful strawberries and kiwis on the market. But I wanted to add something special... my eyes went to the bar... that's it! Whiskey!
I cooked this jam, again in my Slow Cooker, as there is no mess at all with it. Just add all ingredients and let it cook!
For approx 8 normal Jars:
1700 g Strawberries, cut into small pieces
300 g Kiwi, cut into small pieces
250 ml Whiskey
1 kg Sugar
1 sachet Gelfix Extra 2:1 from Dr. Oetker
Mix all ingredients together and put them into the Slow Cooker, turn on LOW and let cook for 90 minutes.
Turn it over from time to time to dissolve all the sugar.
Then turn the slow cooker to HIGH and cook for 60 minutes.
Puree in a blender.
If the jam is still very liquid let cook for another 40 minutes on LOW, mine was perfect.
Fill immediately into clean jars and close tightly!
The jam is wonderful!!!
First Prize in the
Crock Pot Challenge
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