Step 1: Ingredients
- 3 egg whites
- 2 cups of light corn syrup
- 1/2 teaspoon of salt
- 2 cups of powdered sugar
- 1 tablespoon of vanilla extract
- A package of strawberry wafers
- Semi-sweet chocolate (amount depends on how many you are making)
Step 2: Making the Marshmallow Fluff
In a large bowl, combine the egg whites, corn syrup, and salt; beat with a mixer at high speed until thick (around 10 minutes).
Add the powdered sugar and blend in slowly. I suggest doing this one cup at a time because the fluff will be sticky and it will prevent an awful mess to clean. Add the vanilla extract and blend.
(Any leftover fluff can be frozen or can sit in the fridge for up to a week. Just make sure to stir it before using. I seriously have a ton left over and I used some to make a chocolate marshmallow milkshake--I highly recommend this.)
I got this recipe from http://www.food.com/recipe/fantastic-marshmallow-fluff-clone-75813