Strawberry Rhubarb Jam

505

33

Posted in FoodCanning-and-preserves

Introduction: Strawberry Rhubarb Jam

About: http://www.shutterstock.com/g/JLprice3

Makes 12- 8oz jars
Time: 20-30 minutes

Ingredients:
4 cups chopped rhubarb with (1/2 cup water)
4 cups chopped strawberries
6 cups sugar
8 Tablespoons of lemon juice
2 packages pectin

Step 1: Rhubarb and Strawberries

Our garden has lots of strawberries and rhubarb this time of year, so we decided to make strawberry rubarb jam.

Step 2: Wash & Chop

1. Wash and chop 4 cups of rhubarb.
2. Place rhubarb and 1/2 cup water in a sauce pan on low to medium heat. Cook until rubarb is soft. Turn off heat and Set aside.
3. Next, wash and chop 4 cups of strawberries.

Step 3: Add Pectin and Sugar

1. Drain excess water from rhubarb.
2. Place rhubarb and strawberries in a large pot with lemon juice. Crush the strawberries and rubarb as you mix.
3. Bring fruit mixture to a boil.
4. While stirring with a wisk, add pectin and sugar to fruit. Stir well.
5. Bring mixture to a rolling boil for one minute. Remove from heat.

Step 4: Processing

1. Place jam into 8oz jars leaving 1/4 head space.
2. Place jars in water bath and process for 10 minutes. Turn off heat and let sit for another 5 minutes before removing the jars from the water bath.
3. Let cool and store.

Follow us on Instagram @pinehillsfarm

Step 5:

Share

    Recommendations

    • Science of Cooking

      Science of Cooking
    • Pocket-Sized Contest

      Pocket-Sized Contest
    • Spotless Contest

      Spotless Contest
    user

    We have a be nice policy.
    Please be positive and constructive.

    Tips

    Questions

    Comments