Introduction: Strawberry Chocolate Skewers
These yummy treats are really tasty and are quick to make you don't have to put them in the fridge at the end and you can eat them straight away if you want the chocolate to be gooey. Please take a picture of your finished product if you make this instructable and please post it in the comments.
Step 1: What You Will Need
You will need :
- A large bar of chocolate ( what ever kind you want )
- Straws or skewer sticks
- two plates
- A wooden spoon
- A tea spoon
Put the strawberries on the straws or skewer sticks and put them on the plate.
Put some water in the saucepan and put the bowl on top. The water SHOULD NOT touch the bowl. Put the saucepan and bowl on the cooker on full power.
Break the chocolate bar in to squares and put in the bowl to melt.
Stir the chocolate with a wooden spoon as it is melting so it doesn't burn.
Turn the stove off when the chocolate has completely melted and has no lumps.
Drip melted chocolate over the strawberries with a tea spoon. Put it on the other plate.
Repeat step 7 with all the strawberry skewers.
Put the strawberry skewers in the fridge so the chocolate can set.