Using honey it is easy to preserve the fresh fruity flavours of summer! Honey is a powerful antibacterial and antimicrobial, and it is a perfect substance for preserving delicious summer berries at the height of their season, no canning required! The process is incredibly simple, so let's get started.
This instructable will guide you through the process of making raw strawberry honey, for a cooked berry honey how-to and many more canning and preserving recipes, check out my blog: the11thapartment.blogspot.ca
1. 500g Honey (any honey is fine but raw honey is a nice choice)
2. 160g Pesticide free strawberries
3. A pint sized mason jar
4. Blender or food processor