Using honey it is easy to preserve the fresh fruity flavours of summer! Honey is a powerful antibacterial and antimicrobial, and it is a perfect substance for preserving delicious summer berries at the height of their season, no canning required! The process is incredibly simple, so let's get started.

This instructable will guide you through the process of making raw strawberry honey, for a cooked berry honey how-to and many more canning and preserving recipes, check out my blog: the11thapartment.blogspot.ca

Step 1: Gather Supplies

1. 500g Honey (any honey is fine but raw honey is a nice choice)

2. 160g Pesticide free strawberries

3. A pint sized mason jar

4. Blender or food processor

I have to say I HATE honey but this was extremely nice!! We'll done :)
<p>i always hated honey until I had raw honey from my neighbor's hives. It tasted completely different from the cooked stuff you buy at the grocer. It tasted like jasmine and honeysuckle flowers. Amazing stuff. Try totally unheated, unfiltered raw. You'll love it.</p>
<p>can you leave the fruit whole, or in chunks? </p>
<p>Gotta love ways to preserve fruit that doesn't involve canning. Thanks for sharing!</p>
<p>How long will it last on the shelf? Does it need to be refrigerated? </p>
<p>What is the shelf life of this mixture? Before opening it and after? Refrigerator after opening? </p>
<p>It seems very nice.</p><p>Please, consult what is the shelf life of this mixture.</p><p>Thanks in advance</p>
Is it ready try right away or does it take time to blend the flavored together?
<p>The honey is good to go right away. </p>

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