Introduction: Streusel Brownies | Easy and Delicious
I would like to show you guys a new recipe I thought of. I definitely am not the first person to do this, but oh well.
Basically, this is a homemade brownie recipe with a streusel topping. It's very easy to make and adds a whole new dimension to the brownies.
Step 1: Watch the Video!
I made a how to video that I think helps explain how it all goes together.
Step 2: Prepare the Ingredients!
First things first! Preheat your oven to 350 degrees and grease and flower an 8-inch square pan. Alternatively, you could use foil or parchment paper.
Next, gather your ingredients.
For the brownies:
- 1/2 Cup of Unsalted Butter
- 1/2 Cup of Sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 Cup of Unsweetened Cocoa Powder
- 1/2 Cup of AP flour (plus more for the pan)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the streusel:
- 1/2 cup AP flour
- 1/4 cup packed light brown sugar
- 1/2 stick of unsalted butter
- 1/2 teaspoon ground cinnamon
Step 3: Prepare the Brownies
Time to make the brownies!
- In a saucepan or metal bowl, melt 1/2 cup of butter. It will take a minute or two for the butter to melt, so be patient!
- If you used a saucepan, pour the melted butter into a mixing bowl. If you used a metal bowl, you can just add the rest of ingredients into that. Whisk in 1/2 cup of sugar, 2 eggs, and the 1 tsp of vanilla.
- Beat in 1/3 cup of unsweetened cocoa powder and 1/2 cup of AP flour.
- Whisk in 1/4 tsp of salt and 1/4 tsp of baking powder.
Pour the batter into the prepared pan.
And that's all for the brownies! Now let's add the finishing touch... the streusel!
Step 4: Streusel Topping
To make the streusel topping:
- Combine 1/2 cup of AP flour and 1/4 cup of packed light brown sugar into a smallish work bowl.
- Add 1/2 stick of butter and 1/2 tsp of ground cinnamon.
- Using the tips of your fingers, break apart the butter and integrate it into the mixture. It will take a minute or two to break it all apart and turn the mixture into the consistency of pea meal (see picture above). Don't let the butter melt!
- Sprinkle the mixture on top of the brownies.
Note: This topping is great on muffins, cookies, and basically every other baked good! Just sprinkle it on top before you bake.
Step 5: Bake and Serve.
Bake the brownies in your 350 degree oven for 25 to 30 minutes, or until a toothpick inserted into the middle comes out almost dry.
Cool on a rack, cut, and enjoy!
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