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String Easter Eggs

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Step 2: Making the Sugar Mixture

The thread in this instructable is stiffened with sugar.  This may not work for everyone.  If you live in a humid climate or if you have little critters around (ants) this may not be for you.  Another option would be liquid fabric starch (used here), or glue and water (used here).

To make the sugar mixture:
  • Measure equal parts granulated sugar and water and place in a cooking pot on the stove. I used a quarter cup of each which was more than enough. Best to use refined sugar, I only had organic sugar at home which wasn't a pure white which may have coloured the yarn a bit darker.
  • Bring to a boil stirring constantly.
  • When sugar is completely dissolved remove from heat and allow to cool.
  • Pour into a shallow container.
I was able to use this mixture over several days, just cover with plastic wrap and leave at room temperature.
 
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kangel11 year ago
Won't work with the string yolk, but you can use water instead of air and freeze the balloon to have a firmer work surface, so you could make designs with the string. And you can freeze chocolate, so you could still put candy treats in the center for Easter.
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