Step 1: Gather your ingredients
1 pound ground sirloin
4 slices of cheese
To make it a bacon cheeseburger, you will also need one slive of bacon
Step 3: Optional: add the bacon
Step 5: Form Two Patties
Step 6: Add the cheese
Place it in the center of one of the patties.
Make sure that the square isn't too big and that it isn't too close to the edge, or the cheese with ooze prematurely
Step 7: Put the second patty on top and squish the edges
Step 8: Set the burger aside and repeat
Step 9: Move the burgers to the grill
Step 10: Flip the burgers
Step 11: Add extra cheese on top (optional)
If you like your burgers extra cheesy, place a thin slice of cheese on top. Otherwise, skip this step.