Introduction: Stuffed Chicken With Bacon Sundried Tomatoes Cream & Limburger Cheese Recipe
500g chicken breast
100g cream cheese
150g limburger cheese
1 hand sundried tomatoes
salt, pepper, chili flakes, hot paprika & curry
Step 1: Preparation
Cut a big bag in the chicken breast and cover the inside with cream cheese. Place a few sundried tomatoes in the bag and a few pieces limburger cheese. Wrap bacon stripes around the chicken breast. Scatter salt, pepper, chili flakes, hot paprika & curry over it. Spice the cream with salt, pepper & curry and stir it together. Place the chicken breast on a plate and put it in the oven at 180 degrees celsius circulating air.
Step 2: Finish
After 20 minutes pour the cream on the plate and put it back in the oven for another 20 minutes. Now it is ready to serv. Look at my other work.
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