Introduction: Stuffed Chicken With Bacon Sundried Tomatoes Cream & Limburger Cheese Recipe


500g chicken breast

250ml cream

200g bacon

100g cream cheese

150g limburger cheese

1 hand sundried tomatoes

salt, pepper, chili flakes, hot paprika & curry

Step 1: Preparation

Picture of Preparation

Cut a big bag in the chicken breast and cover the inside with cream cheese. Place a few sundried tomatoes in the bag and a few pieces limburger cheese. Wrap bacon stripes around the chicken breast. Scatter salt, pepper, chili flakes, hot paprika & curry over it. Spice the cream with salt, pepper & curry and stir it together. Place the chicken breast on a plate and put it in the oven at 180 degrees celsius circulating air.

Step 2: Finish

Picture of Finish

After 20 minutes pour the cream on the plate and put it back in the oven for another 20 minutes. Now it is ready to serv. Look at my other work.


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