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What's so great about stuffed croissants is that you can mix and match your flavors. I started making these golden beauties with frozen blackberries, a bit of sugar, and cream cheese. Then I tried cream cheese, cinnamon, and walnuts. I've brushed the crust with egg whites before, though I usually go without this extra step. Stuffed croissants are customizable to everyone's individual tastes and you'll want to experiment every Sunday until you find your family's favorite.
<p>I LOVE IT!!!!!!!!!!!!!!!!!!!!!!!!!!!</p><p>[my mouth is now watering so i'm gonna make it!]</p>
omg, this looks so good.
<br> Great Instructable!&nbsp; This is a good tip to quickly prepare a fancy side for guests (especially if you have a lot of people to serve).<br> <br> If you have more time to spend, I highly recommend using this technique on <a href="http://www.instructables.com/id/How-to-Make-Homemade-Croissants/">home made croissants</a>.&nbsp; It is ridiculously delicious!&nbsp;<br>
i think i'll make these while i have a house guest next week - thanks for helping me be a better hostess! (they look delicious!)
I have a great love of croissants (eaten a dozen over the last two days, have a rating system with a place for every commercially available croissant in my area, can tell blindfolded where the croissant came from) and I have a personal preference toward filling my croissants with my mother's fudge. "Holy crap that's tasty." plain chocolate can't touch that level of delicious. I have a new fudge recipe to try after my next trip to the grocery store. I will post afterwards whether or not it was any good if I can remember to.
my kids BEG for chocolate croissants (1 hershey's special dark rectangle a piece) and my co-workers love the carmelized onion/fresh rosemary/goat cheese variation. croissants are clearly the superior baked good.
Those look delicious and easy! I bet cream cheese + homemade jam would be tasty.
Brilliant!

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