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What's so great about stuffed croissants is that you can mix and match your flavors. I started making these golden beauties with frozen blackberries, a bit of sugar, and cream cheese. Then I tried cream cheese, cinnamon, and walnuts. I've brushed the crust with egg whites before, though I usually go without this extra step. Stuffed croissants are customizable to everyone's individual tastes and you'll want to experiment every Sunday until you find your family's favorite.
omg, this looks so good.
<br> Great Instructable!&nbsp; This is a good tip to quickly prepare a fancy side for guests (especially if you have a lot of people to serve).<br> <br> If you have more time to spend, I highly recommend using this technique on <a href="http://www.instructables.com/id/How-to-Make-Homemade-Croissants/">home made croissants</a>.&nbsp; It is ridiculously delicious!&nbsp;<br>
i think i'll make these while i have a house guest next week - thanks for helping me be a better hostess! (they look delicious!)
I have a great love of croissants (eaten a dozen over the last two days, have a rating system with a place for every commercially available croissant in my area, can tell blindfolded where the croissant came from) and I have a personal preference toward filling my croissants with my mother's fudge. "Holy crap that's tasty." plain chocolate can't touch that level of delicious. I have a new fudge recipe to try after my next trip to the grocery store. I will post afterwards whether or not it was any good if I can remember to.
my kids BEG for chocolate croissants (1 hershey's special dark rectangle a piece) and my co-workers love the carmelized onion/fresh rosemary/goat cheese variation. croissants are clearly the superior baked good.
Those look delicious and easy! I bet cream cheese + homemade jam would be tasty.

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