One roll of refrigerated croissants
Softened cream cheese
Bits and pieces for your filling.
Take one roll of croissants and separate into triangles. Add the filling of your choice to the middle of the croissant. Starting from the widest end, roll the stuffed croissant to its tip. Once rolled, fold the edges of the croissant over to make a nice package. Pinch the edges to seal the dough.
Follow the baking instructions on the croissant package and make sure to double the recipe next time. Stuffed croissants can be savory, or sweet. They taste divine warm, but are also a nice treat throughout the day.