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Step 2Prepare your bread
If you have french bread of challah bread, you will want to use a thick slice. You need to use a bread knife to cut it down the middle but not to the edge (basically 'butterflying' it to make a pocket for stuffing).
If you are using regular bread, you need to spread a thin layer of cream cheese on each side. The cream cheese is part of the flavor of the stuffing, but it also helps to bind the two slices of bread together
If you are using regular bread, you need to spread a thin layer of cream cheese on each side. The cream cheese is part of the flavor of the stuffing, but it also helps to bind the two slices of bread together
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