When your toast is done, plate it and serve. Topping it with powdered sugar and fresh berries or pecans is optional. You'll probably only want to do...
Step 3: Prepare your stuffing
Place your stuffing ingredients on each slice of bread, making sure to spread them out evenly. Also make sure that it you have anything hard (nuts or fresh fruit) you don't put it right up to the edge. It will seal better with a small border of cheese.
If you are using a thick slice, put your stuffing ingredients in the pocket.