Stuffed French Toast

Step 6 Prepare your cooking surface

I make my french bread on my panini machine because it's so much easier than doing it on the stove (no maintenance - once it's one you just close it and check for done-ness). Of course you can also do it the old fashioned way with a frying pan.

Heat your pan, griddle, or panini press and coat it with a thin layer of melted butter.