This is my Nan's recipe for Stuffed Hearts. I was taught how to make these by my Mum who in turn was taught by Nan. My Nan was a Live-in servant and cook for Jewish families during the late 1920's. She married Granddad in 1931. He was a widower with 4 children. My nan had 8 further children and so there were 12 kids by the mid 50's. If anyone knew about household economy it was her. This recipie is good for feeding people in a low cost way.
Step 1: You will Need:
Lambs Hearts (Bought from your local butcher)
A packet of Paxo, dried stuffing mix.
Oil. I'm using Frylight.