Introduction: Balsamic and Feta Stuffed Mushrooms
Quick and easy, this low calorie dish can be an appetizer or snack.
- Half a pound of button mushrooms
- 2 teaspoons on olive oil
- 2 teaspoons of balsamic vinegar
- 1-2 ounces of crumbled feta cheese
- A pinch salt, black pepper, garlic powder and paprika
Take the stems out of the mushrooms and wipe them out with a damp towel.
Put them in a bowl and add: olive oil, balsamic vinegar, a pinch of salt, black pepper and garlic powder. Toss until coated.
Put mushrooms cap down on a baking sheet. Add some feta cheese to the stem cavity. Sprinkle some paprika on top.
Roast at 400 degrees for about 10 minutes or until the cheese is melted.
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