Introduction: Stuffed Olive Tapenade
Today I wanted to share my own twist on Olive Tapenade. The recipe is simple and makes a great side dish or light snack for one! Scroll below for the full recipe.
Step 1: Gather Ingredients
Handful of fresh parsley
Handlful of fresh basil
1 cup of roasted tomatoes
1/4 cup of capers
1/4 cup of sliced garlic
One jar of Mezzetta Olives
3oz of goat Cheese
3 tbs olive oil
salt + pepper to taste
Step 2: Put Everything in Processor or Blender
Combine all ingredient in a food processor and blend together. With a pipping bag, stuff each olive with the filling.
Step 3: Get Fancy
Serve on a small platter or in a bowl and enjoy!
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